Application Form

You are required to answer all questions.

About your company
Company Name
Company Address
Contact Name
Email Address
Telephone Number
Have you ever visited a Booths Store?	Have you ever visited a Booths Store? Yes No
About your product
Is your product for Retail Sale? (for non retail and items for sale in our tea shops please log on to the following address nonretailsale@booths.co.uk)	Is your product for Retail Sale? (for non retail and items for sale in our tea shops please log on to the following address nonretailsale@booths.co.uk) Yes No
Please specify whether your Product is	Please specify whether your Product is Ambient Grocery Licenced Kiosk Non-Food Chilled Food Frozen Food Fresh Product
Please indicate the category of your product from the following list
Please specify whether your Product is	Please specify whether your Product is Own-label Branded Both
Is your Product to be sold	Is your Product to be sold Loose Pre-packed
Are your products barcoded?	Are your products barcoded? Yes No
Please give product name and brief details including recommended retail price, along with your website address/link
Tell us what is special about your Product/Brand
Do you currently have any products on sale in any of the major supermarkets?	Do you currently have any products on sale in any of the major supermarkets? Yes No
If Yes please tick which of the following	If Yes please tick which of the following Waitrose Marks & Spencer Sainsbury's Tesco ASDA Morrisons Other
Technical A specification is a document that describes the process and methods used for making your product. What is HACCP? HACCP stands for ‘Hazard Analysis Critical Control Point’. It is an internationally recognized and recommended system of food safety management. It focuses on identifying the ‘critical points’ in a process where food safety problems (or ‘hazards’) could arise and putting steps in place to prevent things going wrong. This is sometimes referred to as ‘controlling hazards’. Keeping records is also an important part of HACCP systems. www.food.gov.uk/foodindustry/regulation
Do you have a specification* that includes a HACCP* plan for the product/products you want to supply?	Do you have a specification* that includes a HACCP* plan for the product/products you want to supply? Yes No
If No are you working towards a specification?	If No are you working towards a specification? Yes No
Have your premises been approved by the Environmental Health Dept.?	Have your premises been approved by the Environmental Health Dept.? Yes No
If No are you in discussion/consultation with the Environmental Health Dept.?	If No are you in discussion/consultation with the Environmental Health Dept.? Yes No
Are your premises where the product is produced certified by a 3rd party?	Are your premises where the product is produced certified by a 3rd party? Yes No
If Yes please indicate which	If Yes please indicate which BRC SALSA ISO 22000
Do you have a Technical/Quality Manager?	Do you have a Technical/Quality Manager? Yes No
Optional documents Please attach upto 4 supporting images you feel relevant, each a maximum file size of 750kb If possible please attach a picture of your product
File
File
File
File
Simple maths test	4 + 10 = ?

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Application Form

About your company

About your product

Technical

Optional documents

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