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A specification is a document that describes the process and methods used for making your product.What is HACCP?
HACCP stands for ‘Hazard Analysis Critical Control Point’. It is an internationally recognized and recommended system of food safety management. It focuses on identifying the ‘critical points’ in a process where food safety problems (or ‘hazards’) could arise and putting steps in place to prevent things going wrong. This is sometimes referred to as ‘controlling hazards’. Keeping records is also an important part of HACCP systems.www.food.gov.uk/foodindustry/regulation
Please attach upto 4 supporting images you feel relevant, each a maximum file size of 750kbIf possible please attach a picture of your product
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